Specialty Smoked Beer Recipe - Stjordalsol
Specialty Smoked Beer
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Stjordalsol
by ChemicalReaction on 1/14/2022
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain Specialty Smoked Beer homebrew recipe. This homebrew recipe uses the following ingredients: Smoked Malt - US, Sucrose (Table Sugar), Hallertauer Mittelfrüh Hops, Kveik Homebrew Yeast, Omega Jovaru Homebrew Yeast, Juniper Berries.
14% - Sucrose (Table Sugar)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Stjordalsol
Specialty Smoked Beer
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.010
FG
-
6.4 IBU (tinseth)
Bitterness
-
0.10
BG:GU
-
9.9° SRM
Color
-
80%
Efficiency
-
7.0% ABV
Alcohol
-
212 per 12oz
Calories
Clone This Recipe
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