Munich Dunkel Recipe - Living Increases Knowledge

Recipe Info

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Living Increases Knowledge

by on
All Grain
100 Gallon(s)
125 Gallon(s)
60 min
63%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - CA, Chocolate Rye Malt - DE, 2-Row - US, Honey - US, Willamette Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

63% - Munich Light - CA
130
34
8
Mash
6% - Chocolate Rye Malt - DE
12
34
250
Mash
27% - 2-Row - US
55
37
1
Mash
5% - Honey - US
10
35
1
Late

Hops

Willamette
16
Pellet
Boil
60 min(s)
5
15.7
Willamette
16
Pellet
Boil
10 min(s)
5
5.7

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Living Increases Knowledge
Munich Dunkel
  • 100.00 Gallons Liters Batch Size
  • 125.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 19.3° SRM Color
  • 63% Efficiency
  • 5.0% ABV Alcohol
  • 153 per 12oz Calories
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