American Amber Ale Recipe - Biere de ble noir fumee

Recipe Info

Recipe Image

Biere de ble noir fumee

by on
All Grain
10 Liter(s)
19 Liter(s)
70 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Special B - BE, Melanoidin Malt - US, Floor-Malted Bohemian Wheat - DE, Smoked Malt - DE, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast, Irish Moss.

Fermentables

59% - Pale Ale - BE
1.5
38
3
Mash
4% - Special B - BE
0.1
30
180
Mash
10% - Melanoidin Malt - US
0.25
37
20
Mash
18% - Floor-Malted Bohemian Wheat - DE
0.45
38
1
Mash
10% - Smoked Malt - DE
0.25
37
3
Mash

Hops

Saaz
14
Pellet
Boil
70 min(s)
5.83
19.6
Saaz
14
Pellet
Boil
30 min(s)
7.36
18.4
Saaz
18
Pellet
FlameOut
0 min(s)
3.71
0.0

Yeast

Fermentis Safbrew T-58
75%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

Protein Rest
Infusion
52
25 min
Maltose Rest
Decoction
63
30 min
Saccharification Rest
Decoction
73
20 min
Mash-Out
Infusion
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Biere de ble noir fumee
American Amber Ale
  • 10.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 13.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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