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DC Stout
by Brewer 123662 on 1/14/2022
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Bigger american/sweet stout with chocolate, oats, honey, and coffee.
4% - Black Patent Malt - UK
54% - Liquid Malt Extract - Dark - US
27% - Liquid Malt Extract - Amber - US
Wyeast American Ale 1056
No other stuff in this recipe
create a raspberry puree to add at flame out
add chocolate 5 minutes before flame out
add coffee beans to fermenter
add honey 10 minutes before flame out
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.083
OG
-
1.021
FG
-
43.4 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
44.4° SRM
Color
-
75%
Efficiency
-
8.0% ABV
Alcohol
-
286 per 12oz
Calories
Clone This Recipe
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