Sweet Stout Recipe - BS Hot Stout

Recipe Info

Recipe Image

BS Hot Stout

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Carafa I - DE, Oat Malt - UK, Chocolate Wheat Malt - DE, Chocolate Malt - US, Crystal 40L - CA, Fermentis Safale S-04 Homebrew Yeast, Hot pepper.

Fermentables

68% - Maris Otter Pale - UK
8
38
3
Mash
13% - Flaked Oats - US
1.5
37
1
Mash
3% - Carafa I - DE
0.3
32
337
Mash
3% - Oat Malt - UK
0.4
28
2
Mash
3% - Chocolate Wheat Malt - DE
0.3
33
400
Mash
6% - Chocolate Malt - US
0.7
34
350
Mash
5% - Crystal 40L - CA
0.6
34
40
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

Hot pepper
1
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1/4 cup cocoa powder 10 mins left in boil
2.
1 oz habanero extract to bottling bucket

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BS Hot Stout
Sweet Stout
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 32.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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