Haze Juice No.115 Recipe

Recipe Info

Recipe Image

Haze Juice No.115

by on
All Grain
2000 Liter(s)
21500 Liter(s)
90 min
78%
Eldorado meets Citra and Cashmere for a Midnight Maurad of your senses.

Fermentables

74% - 2-Row - US
425
37
1
Mash
9% - Golden Naked Oats - UK
50
33
10
Mash
4% - White Wheat - US
25
40
2
Mash
13% - Flaked Oats - US
75
37
1
Mash

Hops

Citra
1000
Pellet
Boil
10 min(s)
12
4.7
El Dorado
1000
Pellet
Boil
0 min(s)
16
0.0
Cashmere
1500
Pellet
Boil
0 min(s)
0
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
64
30 min
Dextrinization Rest
Decoction
70
20 min
Mash-Out
Decoction
77
5 min

Special Instructions

1.
Whirlpool 3kg Cashmere 6kg Eldorado and 2kg Citra at 75c
2.
Would like to avoid adding additional dex if Possible. <50 kg max

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Haze Juice No.115
  • 2000.00 Gallons Liters Batch Size
  • 21500.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 4.7 IBU (tinseth) Bitterness
  • 0.07 BG:GU
  • 4.1° SRM Color
  • 78% Efficiency
  • 7.2% ABV Alcohol
  • 232 per 12oz Calories
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