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American Pale Ale Recipe - My pale ale the C

Recipe Info

Recipe Image

My pale ale the C

by Brewer 126269 on 1/9/2022

from tasting notes

Recipe Type: All Grain

Batch Size: 19 Liter(s)

Boil Size: 24 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pilsner - DE, Carapils - DE, Melanoidin Malt - US, Warrior Hops, Centennial Hops, Cascade Hops, Citra Hops, Hornidal kveik Homebrew Yeast, Kveik Voss Homebrew Yeast, whirlflock, DAP @ 0.1 g/l.

This recipe was cloned from My pale ale citra and simcoe.

Fermentables

46% - Pale Ale - DE

lbkg 1.9

ppg 39

L 2

use Mash

46% - Pilsner - DE

lbkg 1.9

ppg 38

L 1

use Mash

5% - Carapils - DE

lbkg 0.2082

ppg 33

L 2

use Mash

3% - Melanoidin Malt - US

lbkg 0.1247

ppg 37

L 20

use Mash

4.1329 lb kg total fermentables

Hops

Warrior

oz g 6

type Pellet

usage Boil

time 60 min(s)

AA 16

IBU 12.6

Centennial

oz g 20

type Pellet

usage Boil

time 15 min(s)

AA 10.5

IBU 13.7

Cascade

oz g 28

type Pellet

usage Boil

time 15 min(s)

AA 5.8

IBU 10.6

Citra

oz g 28

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

82 oz g total hops

IBU Formula:

Yeast

name Hornidal kveik

attenuation 70%

name Kveik Voss

attenuation 70%

Other Stuff

whirlflock

amount 1

unit each

usage Mash

DAP @ 0.1 g/l

amount 2

unit g

usage Mash

Mash Steps

mash 1

heat Decoction

temp °F temp °C 67

time 60 min

Special Instructions

1.

3-3-1

2.

whirlpool 80 c 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My pale ale the C

American Pale Ale

19.00 Gallons Liters Batch Size
24.00 Gallons Liters Boil Size
60 min Boil Time
1.052 OG
1.016 FG
36.8 IBU (tinseth) Bitterness
0.71 BG:GU
3.7° SRM Color
75% Efficiency
4.7% ABV Alcohol
175 per 12oz Calories

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