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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    46% - Pale Ale - DE
    46% - Pilsner - DE
    5% - Carapils - DE
    3% - Melanoidin Malt - US
    4.1329 lb kg total fermentables

    Hops

    Warrior
    12.6
    Centennial
    13.7
    Cascade
    10.6
    Citra
    0.0
    82 oz g total hops

    Yeast

    Hornidal kveik
    Kveik Voss

    Other Stuff

    whirlflock
    DAP @ 0.1 g/l

    Mash Steps

    mash 1

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of My pale ale the C
    American Pale Ale
    • 19.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.016 FG
    • 36.8 IBU (tinseth) Bitterness
    • 0.71 BG:GU
    • 3.7° SRM Color
    • 75% Efficiency
    • 4.7% ABV Alcohol
    • 175 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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