Orwig Ale Recipe

Recipe Info

Recipe Image

Orwig Ale

by on
All Grain
5 Gallon(s)
7.75 Gallon(s)
70 min
75%
1-7-22

Fermentables

88% - 2-Row - US
9.5
37
1
Mash
7% - Munich - Dark 20L - US
0.75
35
20
Mash
5% - Carapils - DE
0.5
33
2
Mash

Hops

Perle
1
Pellet
Boil
35 min(s)
8.3
24.1
Tettnang
1
Pellet
Boil
30 min(s)
4.5
12.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orwig Ale
  • 5.00 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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