American Amber Ale Recipe - Clone Of big basin amber ale

Recipe Info

Recipe Image

Clone Of big basin amber ale

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
From How to Brew, John Palmer - reduced Mt. Hood hops by half

This recipe was cloned from big basin amber ale.

Fermentables

76% - Pale Ale - US
4
37
3
Mash
10% - Crystal 60L - UK
0.5
34
60
Mash
10% - Crystal 90L - UK
0.5
33
90
Mash
5% - Flaked Wheat - US
0.25
35
2
Mash

Hops

Centennial
0.25
Pellet
Boil
60 min(s)
10
17.8
Mt. Hood
0.25
Pellet
Boil
30 min(s)
7
9.6
Willamette
0.5
Pellet
Boil
15 min(s)
5
8.8

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

Irish Moss
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment 10 days at 65F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of big basin amber ale
American Amber Ale
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.018 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 17.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 193 per 12oz Calories
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