Blonde Ale Recipe - Blonde Ale half batch

Recipe Info

Recipe Image

Blonde Ale half batch

by on
All Grain
2.9 Gallon(s)
3.75 Gallon(s)
60 min
65%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Honey Malt - CA, Caramel/Crystal 15 - US, Cascade Hops, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast, Worflock Tablet.

This recipe was cloned from Blonde Ale.

Fermentables

96% - Pale 2-Row - CA
6
36
1
Mash
2% - Honey Malt - CA
0.125
37
25
Mash
2% - Caramel/Crystal 15 - US
0.1
35
15
Mash

Hops

Cascade
0.25
Leaf
Boil
45 min(s)
5.8
7.9
Centennial
0.25
Leaf
Boil
45 min(s)
10.5
14.3
Cascade
0.25
Leaf
Boil
5 min(s)
5.8
1.7
Centennial
0.25
Leaf
Boil
5 min(s)
10.5
3.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

Worflock Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
sparge with 175F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Ale half batch
Blonde Ale
  • 2.90 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 3.7° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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