Kölsch Recipe - bekdabitch kolsch II

Recipe Info

Recipe Image

bekdabitch kolsch II

by on
All Grain
50 Liter(s)
60 Liter(s)
60 min
65%
German wheat beer

Fermentables

44% - Pilsner - DE
5.5
38
1
Mash
32% - Wheat Malt - DE
4
37
2
Mash
24% - Carapils - DE
3
33
2
Mash

Hops

Hersbrucker
16
Pellet
Boil
60 min(s)
5.5
4.5
Saaz
5
Pellet
Boil
60 min(s)
3.7
0.9
Hersbrucker
70
Pellet
Boil
30 min(s)
5.5
15.1
Saaz
28
Pellet
Boil
30 min(s)
3.7
4.1
Saaz
8
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

bekdabitch kolsch II
Kölsch
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 3.4° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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