Brit Bit Bitter Recipe

Recipe Info

Recipe Image

Brit Bit Bitter

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Cane Sugar - US, Challenger Hops, Wyeast British Ale 1098 Homebrew Yeast, White Labs English Ale WLP002 Homebrew Yeast, Wyeast Thames Valley Ale 1275 Homebrew Yeast, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

88% - Maris Otter Pale - UK
8.5
38
3
Mash
7% - Crystal 60L - UK
0.675
34
60
Mash
5% - Cane Sugar - US
0.5
46
1
Late

Hops

Challenger
0.5
Pellet
Boil
60 min(s)
7
11.9

Yeast

Wyeast British Ale 1098
74%
White Labs English Ale WLP002
72%
Wyeast Thames Valley Ale 1275
74%
White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brit Bit Bitter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 171 per 12oz Calories
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