International Pale Lager Recipe - Hey Baby Que Paso

Recipe Info

Recipe Image

Hey Baby Que Paso

by on
All Grain
4.5 Gallon(s)
5.5 Gallon(s)
60 min
80%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Vienna - DE, Galena Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast.

Fermentables

60% - Pilsner - DE
4
38
1
Mash
30% - Flaked Corn - US
2
37
1
Mash
10% - Vienna - DE
0.67
37
4
Mash

Hops

Galena
0.25
Pellet
FirstWort
60 min(s)
13.6
15.1

Yeast

White Labs Mexican Lager Yeast WLP940
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta Rest
Direct Heat
148
30 min
Alpha Rest
Direct Heat
158
30 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hey Baby Que Paso
International Pale Lager
  • 4.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 15.1 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 2.3° SRM Color
  • 80% Efficiency
  • 4.7% ABV Alcohol
  • 146 per 12oz Calories
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