Belgian 3 Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Belgian 3

Knight-and-king-cellars 1/3/2022 12:00:00 AM
  • Mash/Boil
  • Fermentation

Recipe Facts

Belgian 3
Belgian Tripel
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.019 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 9.4% ABV Alcohol
  • 320 per 12oz Calories
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