Belgian 3 Brew Session

Brew Session Info

Brew Date 1/3/2022

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

154 °FC

Mash End Temp

148 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

gallons liters 0.00 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at NaN for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.092. It looks like it will be over.

Fermentation

Volume in Fermenter

6 gallons liters 6.00 (gallonsliters estimated)

Original Gravity

1.093 (1.092 predicted)

Final Gravity

(1.019 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian 3

Belgian Tripel

6.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.092 OG
1.019 FG
28.7 IBU (tinseth) Bitterness
0.31 BG:GU
6.8° SRM Color
75% Efficiency
9.4% ABV Alcohol
320 per 12oz Calories

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