English IPA Recipe - EIPA - Shootout

Recipe Info

Recipe Image

EIPA - Shootout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Biscuit Malt - BE, Crystal 40L - CA, Crystal 120L - CA, Challenger Hops, Fuggles Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

85% - Maris Otter Pale - UK
11
38
3
Mash
4% - Wheat Malt - DE
0.5
37
2
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
3% - Crystal 120L - CA
0.4
33
120
Mash

Hops

Challenger
1.5
Pellet
Boil
60 min(s)
7
32.5
Fuggles
1.5
Pellet
Boil
10 min(s)
4.8
8.1

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

EIPA - Shootout
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.021 FG
  • 40.6 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 250 per 12oz Calories
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