dark fruit ale Recipe

Recipe Info

Recipe Image

dark fruit ale

by on
All Grain + Extract
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Munich - Light 10L - US, Dry Malt Extract - Pilsen - US, Caramel/Crystal 90 - US, Caramel/Crystal 120 - US, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

50% - Pilsner - US
3.5
34
1
Mash
14% - White Wheat - US
1
40
2
Mash
14% - Munich - Light 10L - US
1
35
10
Mash
7% - Dry Malt Extract - Pilsen - US
0.5
42
2
Extract
7% - Caramel/Crystal 90 - US
0.5
35
90
Mash
7% - Caramel/Crystal 120 - US
0.5
35
120
Mash

Hops

Northern Brewer
14
Pellet
Boil
60 min(s)
9
12.7
Northern Brewer
42
Pellet
Boil
20 min(s)
9
23.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

dark fruit ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 22.4° SRM Color
  • 70% Efficiency
  • 7.3% ABV Alcohol
  • 260 per 12oz Calories
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