Dark Mild Recipe - Hobbit Hole Mild Ale

Recipe Info

Recipe Image

Hobbit Hole Mild Ale

by on
All Grain
5.25 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Rolled Oats, Caramel / Crystal 60L, Special Roast, German - Chocolate Rye, Maris Otter Pale - UK, Horizon Hops, Thames Valley Ale 1275 Homebrew Yeast.

Fermentables

15% - Rolled Oats
1
33
2
Mash
15% - Caramel / Crystal 60L
1
34
60
Mash
7% - Special Roast
0.5
33
50
Mash
4% - German - Chocolate Rye
0.25
31
240
Mash
59% - Maris Otter Pale - UK
4
38
3
Mash

Hops

Horizon
0.25
Pellet
Boil
60 min(s)
13.1
13.6

Yeast

Thames Valley Ale 1275
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hobbit Hole Mild Ale
Dark Mild
  • 5.25 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.035 OG
  • 1.008 FG
  • 13.6 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 15.7° SRM Color
  • 75% Efficiency
  • 3.5% ABV Alcohol
  • 113 per 12oz Calories
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