German Pils Recipe - Neujahrspilsner

Recipe Info

Recipe Image

Neujahrspilsner

by on
All Grain + Extract
7 Gallon(s)
3.8 Gallon(s)
60 min
75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Carafoam - DE, Dry Malt Extract-extra light-UK, Bohemian Pilsner - DE, Hallertauer, Fruehensis Hops, Tettnanger, Fruehensis Hops, Magnum, German Hops, White Labs Pilsner Lager WLP800 Homebrew Yeast, Irish Moss.

This recipe was cloned from Neuer Hopfen Pilsner.

Fermentables

12% - Carafoam - DE
1
34
1
Mash
65% - Dry Malt Extract-extra light-UK
5.5
44
3
Extract
24% - Bohemian Pilsner - DE
2
38
1
Mash

Hops

Hallertauer, Fruehensis
4
Leaf
Boil
60 min(s)
5
51.0
Hallertauer, Fruehensis
2.5
Leaf
Boil
30 min(s)
5
24.5
Tettnanger, Fruehensis
0.5
Leaf
Boil
10 min(s)
3
1.4
Hallertauer, Fruehensis
1
Leaf
Boil
10 min(s)
5
4.6
Magnum, German
1.5
Pellet
Boil
60 min(s)
13.2
55.5

Yeast

White Labs Pilsner Lager WLP800
74%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharination
Infusion
153
30 min

Special Instructions

1.
ferment at 52 F in primary and secondary for 14 days and 10 days, racked on 1/15/2022
2.
water for mash 5 qts, for sparge 3 qts, for boil 7 qts
3.
yeast starter: 6 tsp of DME in 400 ml water for 10 hrs in 80F water bath
4.
pitching temp 72F; mix 3.5 gals of 98F wort with 3.5 gals of 52F water
5.
used filtered city water
6.
strike temp 165F
7.
68x12oz (355ml) bottles, marked NYP; bottled on 1/25/2022
8.
3/4 cup of DME in 3 cups of water for priming
9.
started fermentation @ 72F for 1 day
10.
brewed on 1/1/2022
11.
fermented in glass (primary) and plastic (secondary)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Neujahrspilsner
German Pils
  • 7.00 Gallons Liters Batch Size
  • 3.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 137.1 IBU (tinseth) Bitterness
  • 2.96 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 154 per 12oz Calories
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