German Pils Recipe - Blue Collar Lager

Recipe Info

Recipe Image

Blue Collar Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Vienna - US, Hallertau Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

91% - 2-Row - US
7.5
37
1
Mash
6% - Caramel/Crystal 10 - US
0.5
35
10
Mash
3% - Vienna - US
0.25
36
4
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.5
35.6
Hallertau
2
Pellet
DryHop
0 day(s)
4.5
0.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blue Collar Lager
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 35.6 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 151 per 12oz Calories
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