Kentucky Common Recipe - Boonsboro

Recipe Info

Recipe Image

Boonsboro

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Kentucky Common

Fermentables

68% - 2-Row - US
6.5
37
1
Mash
26% - Flaked Corn - US
2.5
37
1
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Northern Brewer
1
Pellet
Boil
25 min(s)
9
22.1

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Gypsum
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Boonsboro
Kentucky Common
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 16.8° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 157 per 12oz Calories
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