Zombie Oats Recipe

Recipe Info

Recipe Image

Zombie Oats

by on
All Grain
5.95 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - 60L - US, Carapils - Dextrine Malt - US, Flaked Oats - US, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

85% - 2-Row - US
12
37
1
Mash
4% - Munich - 60L - US
0.5
33
60
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
8% - Flaked Oats - US
1.1
37
1
Mash

Hops

No hops in this recipe

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zombie Oats
  • 5.95 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 221 per 12oz Calories
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