American Wheat Beer Recipe - Sippy Spring Wheat Lager

Recipe Info

Recipe Image

Sippy Spring Wheat Lager

by on
All Grain
16 Gallon(s)
17 Gallon(s)
30 min
67%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Barn Owil Soft Red Wheat Malt, Pale Ale - CA, Vienna - US, Rye - US, Saaz Hops, Citra Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

40% - Barn Owil Soft Red Wheat Malt
12
32
2
Mash
40% - Pale Ale - CA
12
37
3
Mash
9% - Vienna - US
2.75
36
4
Mash
10% - Rye - US
3
37
3
Mash

Hops

Saaz
3
Pellet
Boil
5 min(s)
3.8
2.9
Citra
6
Pellet
Boil
5 min(s)
12
18.1

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sippy Spring Wheat Lager
American Wheat Beer
  • 16.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.043 OG
  • 1.007 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 4.5° SRM Color
  • 67% Efficiency
  • 4.7% ABV Alcohol
  • 142 per 12oz Calories
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