brown ale 7t Recipe

Recipe Info

Recipe Image

brown ale 7t

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, White Wheat - US, Munich - Light 10L - US, Crystal 50L - UK, Caramel/Crystal 90 - US, Brown Malt - UK, Pale Chocolate - UK, Columbus Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

46% - Maris Otter Pale - UK
2.5
38
3
Mash
13% - White Wheat - US
0.7
40
2
Mash
19% - Munich - Light 10L - US
1
35
10
Mash
9% - Crystal 50L - UK
0.5
34
50
Mash
6% - Caramel/Crystal 90 - US
0.3
35
90
Mash
6% - Brown Malt - UK
0.3
33
65
Mash
2% - Pale Chocolate - UK
0.1
32
200
Mash

Hops

Columbus
14
Pellet
Boil
60 min(s)
15
24.8
Cascade
28
Pellet
Boil
10 min(s)
5.8
7.0
Columbus
14
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

brown ale 7t
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 31.7 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 20.9° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 194 per 12oz Calories
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