Saison Recipe - Tis the Saison
Saison
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Tis the Saison
by LogWhisperer on 5/23/2013
Extract
5.5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Dry Malt Extract - Extra Light - US, Dry Malt Extract - Dark - US, Dry Malt Extract - Wheat - US, Belgian Clear Candi Sugar - BE, Fuggles Hops, Cascade Hops, Centennial Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Yeast Nutrient.
43% - Dry Malt Extract - Extra Light - US
14% - Dry Malt Extract - Dark - US
14% - Dry Malt Extract - Wheat - US
14% - Belgian Clear Candi Sugar - BE
Wyeast Belgian Saison 3724
No mash steps in this recipe
Steep crushed Rye malt for 20 minutes @ 150, in 1.5 G
Sparge grains with 1G warm water
Bring to boil add extracts
Add hops according to schedule
Add Candi Sugar and yeast nutrient with 15 minutes remaining
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.011
FG
-
33.7 IBU (brewgr)
Bitterness
-
0.69
BG:GU
-
5.3° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
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