Festbier Recipe - Fest Lite - December 2021

Recipe Info

Recipe Image

Fest Lite - December 2021

by on
All Grain
4.8 Gallon(s)
6.5 Gallon(s)
60 min
79%
Brewed 12/28/21 Mash @ 148* OG 1054 Slurry of Imperial Global from Helles Bock Started lagering around mid-Feb (??) when I notice a possible pellicle - infection??

Fermentables

79% - Pilsner - US
7.5
34
2
Mash
16% - Vienna - US
1.5
36
8
Mash
5% - Red Wheat - US
0.5
38
2
Mash

Hops

Spalter Select
1.5
Pellet
Boil
60 min(s)
3
19.5
Sterling
1
Pellet
Boil
5 min(s)
3.5
3.0
Hallertau
1
Pellet
Boil
20 min(s)
2.5
6.6
Hallertau
1
Pellet
Boil
5 min(s)
2.5
2.2

Yeast

White Labs German Lager WLP830
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fest Lite - December 2021
Festbier
  • 4.80 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 31.3 IBU (brewgr) Bitterness
  • 0.58 BG:GU
  • 5.0° SRM Color
  • 79% Efficiency
  • 5.4% ABV Alcohol
  • 180 per 12oz Calories
Clone This Recipe

Festbier

OG 0.995
1.120
OG: 1.054-1.057 / Your OG: 1.054
FG 0.995
1.120
FG: 1.010-1.012 / Your FG: 1.012
IBU 0
120
IBU: 18-25 / Your IBU: 31
SRM 0
40
SRM: 4-7 / Your SRM: 5.0
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.32-0.46 / Your BG:GU: 0.58

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