American IPA Recipe - NEIPA NEIPA

{"RecipeId":100477,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":102453,"Name":"NEIPA NEIPA","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":6,"BoilSize":7.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1640723830977)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0860625,"Fg":1.02581875,"Srm":6.1660838699227378,"Ibu":0,"BgGu":0,"Abv":7.7714437499999995,"Calories":301,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"68","Amt":"13","Ppg":"36","L":"2","Use":"Mash","Id":"538611","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1.5","Ppg":"33","L":"10","Use":"Mash","Id":"538613","IngId":"537","Name":"Golden Naked Oats - UK","CustomName":"","Rank":"3"},{"Per":"16","Amt":"3","Ppg":"37","L":"1","Use":"Mash","Id":"538612","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"4"},{"Per":"8","Amt":"1.5","Ppg":"40","L":"2","Use":"Mash","Id":"538614","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"14.2","Ibu":"0","Id":"560609","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"560610","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"2"},{"Amt":"5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"14.2","Ibu":"0","Id":"560611","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"3"},{"Amt":"5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"12.7","Ibu":"0","Id":"560612","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.7","Id":"149296","IngId":"7912","Name":"Imperial yeast A24","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"168021","Rank":"1","Text":"target 200-225ppm chloride and 100ppm sulfate (target 2:1 to 3:1 Chloride to Sulfate ratio)"},{"Id":"168022","Rank":"2","Text":"whirlfloc tablet (15 min)"},{"Id":"168023","Rank":"3","Text":"whirlpool hops in hopstand @180 degrees F"},{"Id":"168024","Rank":"4","Text":"mash @154 for 60min with mash pH of 5.3 (adjust with lactic acid)"},{"Id":"168025","Rank":"5","Text":"Day 1: pitch yeast @68 degrees F, allow to rise to 72 degrees. fermentation sholud be done in 5das."},{"Id":"168026","Rank":"6","Text":"Day 6-7: drop temp to 60 degrees, hold for 24hr"},{"Id":"168027","Rank":"7","Text":"Day 7-8: Dry hop @ 7-10psi - hold 60 degrees"},{"Id":"168028","Rank":"8","Text":"Crash to 35 degrees for 48hrs"},{"Id":"168029","Rank":"9","Text":"Fill keg with CO2 via star-san keg pressure transfer method"},{"Id":"168030","Rank":"10","Text":"condition for about another week."}]}