All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Golden Naked Oats - UK, Flaked Oats - US, White Wheat - US, Galaxy Hops, Mosaic Hops, Imperial yeast A24 Homebrew Yeast.
Fermentables
68% - Pilsner - BE
13
36
2
Mash
8% - Golden Naked Oats - UK
1.5
33
10
Mash
16% - Flaked Oats - US
3
37
1
Mash
8% - White Wheat - US
1.5
40
2
Mash
Hops
Galaxy
2
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Galaxy
5
Pellet
DryHop
7 day(s)
14.2
0.0
Mosaic
5
Pellet
DryHop
7 day(s)
12.7
0.0
Yeast
Imperial yeast A24
70%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.target 200-225ppm chloride and 100ppm sulfate (target 2:1 to 3:1 Chloride to Sulfate ratio)
2.whirlfloc tablet (15 min)
3.whirlpool hops in hopstand @180 degrees F
4.mash @154 for 60min with mash pH of 5.3 (adjust with lactic acid)
5.Day 1: pitch yeast @68 degrees F, allow to rise to 72 degrees. fermentation sholud be done in 5das.
6.Day 6-7: drop temp to 60 degrees, hold for 24hr
7.Day 7-8: Dry hop @ 7-10psi - hold 60 degrees
8.Crash to 35 degrees for 48hrs
9.Fill keg with CO2 via star-san keg pressure transfer method
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