Belgian Tripel Recipe - Hot Toddy Tripel

Recipe Info

Recipe Image

Hot Toddy Tripel

by on
All Grain
14 Gallon(s)
16 Gallon(s)
70 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, White Wheat - US, Munich - Light 10L - US, Honey - US, Lemondrop Hops, X07270 Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Orange or Lemon peel, Cinnamon.

Fermentables

73% - Bohemian Pilsner - DE
30
38
1
Mash
9% - White Wheat - US
3.5
40
2
Mash
10% - Munich - Light 10L - US
4
35
10
Mash
9% - Honey - US
3.5
35
1
Late

Hops

Lemondrop
2
Pellet
Boil
60 min(s)
6
11.9
X07270
1
Pellet
Boil
15 min(s)
15
7.4

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Orange or Lemon peel
8
oz
FlameOut
Cinnamon
8
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hot Toddy Tripel
Belgian Tripel
  • 14.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.085 OG
  • 1.016 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 292 per 12oz Calories
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