Saison Recipe - Snappo Farmhouse Saison

Recipe Info

Recipe Image

Snappo Farmhouse Saison

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
72%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: MFB Belgian Pilsner, Wheat Malt - DE, Chit Malt, Biscuit Malt - BE, Corn Sugar (Dextrose) - US, Torrified Wheat - US, Rice Hulls - US, Hallertau Blanc Hops, Lallemand Farmhouse Saison Homebrew Yeast.

This recipe was cloned from Alles Goed.

Fermentables

51% - MFB Belgian Pilsner
5
36
2
Mash
20% - Wheat Malt - DE
2
37
2
Mash
10% - Chit Malt
1
34
2
Mash
3% - Biscuit Malt - BE
0.25
36
23
Mash
4% - Corn Sugar (Dextrose) - US
0.4
46
0
Late
10% - Torrified Wheat - US
1
36
2
Mash
3% - Rice Hulls - US
0.25
0
0
Mash

Hops

Hallertau Blanc
1
Pellet
Boil
15 min(s)
8.6
14.4
Hallertau Blanc
1
Pellet
Boil
1 min(s)
8.6
1.3
Hallertau Blanc
1
Pellet
DryHop
0 day(s)
8.6
0.0

Yeast

Lallemand Farmhouse Saison
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Jan 02/22: Mashed in with 15.25L, 5.5ml phosphoric, 2.5g each CaCl2 and CaSO4
2.
Hit 66c, 45 minute mash.
3.
Sparged with 19.75L, 5.5ml phosphoric, 3g each CaCl2 and CaSO4
4.
68c mashout. 20 minutes.
5.
Jan 02/22 1pm: Pitched at 26c. Into FC set to 25c.
6.
Jan 03/22 6pm: Krausen is already dropping, FC up to 26.5c.
7.
Jan 04/22 7am: FC up to 28c.
8.
Jan 04/22 9pm: FC up to 29.5c
9.
Jan 05/22 6pm: Added 1oz Hallertau Blanc dry hop.
10.
Jan 09/22 7am: Unplugged heat to begin slowly crash cooling.
11.
Jan 22/22: Bottling day! 19.5L at 30c with 6.44oz dextrose for 2.95 volumes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Snappo Farmhouse Saison
Saison
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.010 FG
  • 15.6 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.9° SRM Color
  • 72% Efficiency
  • 4.3% ABV Alcohol
  • 142 per 12oz Calories
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