International Pale Lager Recipe - Liftie Hoppy Lager

Recipe Info

Recipe Image

Liftie Hoppy Lager

by on
All Grain
14 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Vienna - DE, Caramel/Crystal 10 - US, Calypso Hops, Comet Hops, X09326 Hops, White Labs Pilsner Lager WLP800 Homebrew Yeast.

Fermentables

86% - Bohemian Pilsner - DE
21
38
1
Mash
10% - Vienna - DE
2.5
37
4
Mash
4% - Caramel/Crystal 10 - US
1
35
10
Mash

Hops

Calypso
0.5
Pellet
Boil
60 min(s)
14
9.5
Comet
0.5
Pellet
Boil
60 min(s)
7
4.8
Calypso
0.5
Pellet
Boil
30 min(s)
14
7.3
Comet
0.25
Pellet
Boil
30 min(s)
7
1.8
X09326
0.5
Pellet
Boil
3 min(s)
4
0.3

Yeast

White Labs Pilsner Lager WLP800
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Hop Aromas/Flavors: Grapefruit, Rose, Berry, Tropical Fruit, Pear, Apple, Herbal/Grassy Notes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Liftie Hoppy Lager
International Pale Lager
  • 14.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 165 per 12oz Calories
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