Specialty IPA - Black IPA Recipe - Black and Blue Mosaic IPA

Recipe Info

Recipe Image

Black and Blue Mosaic IPA

by on
All Grain
5 Gallon(s)
3 Gallon(s)
60 min
100%
Low overall mash temp. Something like 145/155 30/30 or 40/20

This recipe was cloned from Rapid Macabre IPA.

Fermentables

44% - 2-Row - US
4
28
1
Mash
7% - Carafa III - DE
0.66
24
525
Mash
5% - Flaked Barley - US
0.5
24
2
Mash
44% - Briess Pale Ale DME
4
43
3
Mash

Hops

Warrior
0.35
Pellet
Boil
60 min(s)
14.7
17.5
Mosaic
0.25
Pellet
Boil
30 min(s)
12
7.8
Cascade
0.35
Pellet
Boil
30 min(s)
8.9
8.1
Mosaic
0.75
Pellet
Boil
10 min(s)
12
11.1
Cascade
0.75
Pellet
Boil
10 min(s)
8.9
8.2
Simcoe
0.5
Pellet
Boil
10 min(s)
13.3
8.2
Mosaic
1
Pellet
FlameOut
0 min(s)
12
0.0
Cascade
0.5
Pellet
FlameOut
0 min(s)
8.9
0.0
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13.3
0.0
Mosaic
1.5
Pellet
DryHop
3 day(s)
12
0.0
Cascade
1
Pellet
DryHop
3 day(s)
5.8
0.0
Simcoe
1
Pellet
DryHop
3 day(s)
13.3
0.0

Yeast

White Labs London Ale WLP013
80%

Other Stuff

Yeast Nutrient
1
each
Mash
Irish Moss
1
tsp
Mash
Gypsum
1.25
each
Mash
Calcium Chloride
0.75
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black and Blue Mosaic IPA
Specialty IPA - Black IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 61.0 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 28.7° SRM Color
  • 100% Efficiency
  • 6.4% ABV Alcohol
  • 209 per 12oz Calories
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