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Kölsch Recipe - KK2

Recipe Info

Recipe Image

KK2

by KJUrbanWinery on 12/22/2021

from tasting notes

Recipe Type: All Grain

Batch Size: 16.5 Gallon(s)

Boil Size: 17 Gallon(s)

Boil Time: 90 min

Efficiency: 71%

All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Flaked Wheat - US, Pale Wheat - CA, Acidulated Malt - DE , Chit Malt, Magnum Hops, Saaz Hops, Kolsch - Escarpment Labs Homebrew Yeast.

Fermentables

63% - Bohemian Pilsner - DE

lbkg 21

ppg 38

L 1

use Mash

9% - Flaked Wheat - US

lbkg 3

ppg 35

L 2

use Mash

18% - Pale Wheat - CA

lbkg 6

ppg 36

L 2

use Mash

1% - Acidulated Malt - DE

lbkg 0.3

ppg 27

L 3

use Mash

9% - Chit Malt

lbkg 3

ppg 0

L 1

use Mash

33.3 lb kg total fermentables

Hops

Magnum

oz g 0.6

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 8.4

Saaz

oz g 3

type Pellet

usage Boil

time 15 min(s)

AA 3.8

IBU 6.6

Saaz

oz g 3

type Pellet

usage Boil

time 5 min(s)

AA 3.8

IBU 2.7

Saaz

oz g 3

type Pellet

usage FlameOut

time 0 min(s)

AA 3.8

IBU 0.0

9.6 oz g total hops

IBU Formula:

Yeast

name Kolsch - Escarpment Labs

attenuation 85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Yeast lightning at ferment

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

KK2

Kölsch

16.50 Gallons Liters Batch Size
17.00 Gallons Liters Boil Size
90 min Boil Time
1.048 OG
1.007 FG
17.7 IBU (tinseth) Bitterness
0.36 BG:GU
2.9° SRM Color
71% Efficiency
5.3% ABV Alcohol
159 per 12oz Calories

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