Kölsch Recipe - KK2

Recipe Info

Recipe Image

KK2

by on
All Grain
16.5 Gallon(s)
17 Gallon(s)
90 min
71%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Flaked Wheat - US, Pale Wheat - CA, Acidulated Malt - DE , Chit Malt, Magnum Hops, Saaz Hops, Kolsch - Escarpment Labs Homebrew Yeast.

Fermentables

63% - Bohemian Pilsner - DE
21
38
1
Mash
9% - Flaked Wheat - US
3
35
2
Mash
18% - Pale Wheat - CA
6
36
2
Mash
1% - Acidulated Malt - DE
0.3
27
3
Mash
9% - Chit Malt
3
0
1
Mash

Hops

Magnum
0.6
Pellet
Boil
60 min(s)
12
8.4
Saaz
3
Pellet
Boil
15 min(s)
3.8
6.6
Saaz
3
Pellet
Boil
5 min(s)
3.8
2.7
Saaz
3
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Kolsch - Escarpment Labs
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Yeast lightning at ferment

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

KK2
Kölsch
  • 16.50 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.007 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 2.9° SRM Color
  • 71% Efficiency
  • 5.3% ABV Alcohol
  • 159 per 12oz Calories
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