Specialty IPA - Belgian IPA Recipe - Four grains dubbel Ramon
Specialty IPA - Belgian IPA
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Four grains dubbel Ramon
by Brewer 122449 on 12/21/2021
All Grain + Extract
21 Liter(s)
20.0521 Liter(s)
60 min
75%
All Grain Plus Extract Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Spelt Malt - DE, Rye - US, Oat Malt - UK, Pale Ale - US, Table Sugar - Sucrose - US, Cascade Hops, Citra Hops, Kveik Homebrew Yeast, Coriander.
53% - Dry Malt Extract - Light - US
15% - Table Sugar - Sucrose - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Four grains dubbel Ramon
Specialty IPA - Belgian IPA
-
21.00
Gallons
Liters
Batch Size
-
20.05
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.022
FG
-
42.4 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
7.4° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
248 per 12oz
Calories
Clone This Recipe
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