Specialty IPA - Black IPA Recipe - TBD Black

Recipe Info

Recipe Image

TBD Black

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
50%
All Grain Plus Extract Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Crystal 15L - CA, Flaked Barley - US, Liquid Malt Extract - Munich - US, Midnight Wheat - US, Perle Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

17% - 2-Row - US
1.562
37
2
Mash
6% - Victory Malt - US
0.514
34
28
Mash
2% - Crystal 15L - CA
0.15
34
15
Mash
3% - Flaked Barley - US
0.306
32
2
Mash
64% - Liquid Malt Extract - Munich - US
6
35
8
Extract
9% - Midnight Wheat - US
0.809
32
549
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
7.1
26.1
Cascade
1
Pellet
Boil
30 min(s)
7.5
21.2
Cascade
1
Pellet
Boil
15 min(s)
6.1
11.1
Cascade
1
Pellet
FlameOut
0 min(s)
6.1
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TBD Black
Specialty IPA - Black IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 58.5 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 36.4° SRM Color
  • 50% Efficiency
  • 5.5% ABV Alcohol
  • 178 per 12oz Calories
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Specialty IPA - Black IPA

OG 0.995
1.120
OG: 1.050-1.085 / Your OG: 1.054
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.011
IBU 0
120
IBU: 50-90 / Your IBU: 58
SRM 0
40
SRM: 25-40 / Your SRM: 36.4
ABV 0
14
ABV: 5.5-9 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.59-1.80 / Your BG:GU: 1.09

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