Wheatwine Recipe - Wheatwine 1.0

Recipe Info

Recipe Image

Wheatwine 1.0

by on
Extract
1.25 Gallon(s)
2 Gallon(s)
60 min
75%
Extract Wheatwine homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Flaked Oats - US, Caramel/Crystal 40 - US, Flaked Wheat - US, Honey - US, Amarillo Hops, Lemondrop Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

75% - Dry Malt Extract - Wheat - US
3
40
3
Extract
6% - Flaked Oats - US
0.25
0
1
Steep
6% - Caramel/Crystal 40 - US
0.25
0
40
Steep
6% - Flaked Wheat - US
0.25
0
2
Steep
6% - Honey - US
0.25
35
1
Late

Hops

Amarillo
0.35
Pellet
Boil
60 min(s)
10.7
35.4
Lemondrop
0.14
Pellet
Boil
20 min(s)
4.9
3.9
Lemondrop
0.14
Pellet
Boil
0 min(s)
4.9
0.0

Yeast

Danstar Nottingham
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheatwine 1.0
Wheatwine
  • 1.25 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.103 OG
  • 1.026 FG
  • 39.3 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 10.0% ABV Alcohol
  • 365 per 12oz Calories
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