Last Cask of Amaretto Recipe
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Last Cask of Amaretto
by TheBeerShop on 5/24/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 85 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pearl - UK, Bonlander Munich - US, Columbus Hops, Azacca Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast, Toasted Almonds, Wood Chips with 2oz Ammarillo.
3% - Bonlander Munich - US
name
Wyeast American Ale 1056
Wood Chips with 2oz Ammarillo
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
85
min
Boil Time
1.080
OG
1.020
FG
99.6 IBU (tinseth)
Bitterness
1.24
BG:GU
4.3 ° SRM
Color
75%
Efficiency
7.8 % ABV
Alcohol
277 per 12oz
Calories
Clone This Recipe
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