Last Cask of Amaretto Recipe

Recipe Info

Recipe Image

Last Cask of Amaretto

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
85 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pearl - UK, Bonlander Munich - US, Columbus Hops, Azacca Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast, Toasted Almonds, Wood Chips with 2oz Ammarillo.

Fermentables

69% - 2-Row - US
10
37
1
Mash
28% - Pearl - UK
4
37
2
Mash
3% - Bonlander Munich - US
0.5
36
10
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
17
49.2
Azacca
1
Pellet
Boil
30 min(s)
15.3
34.0
Amarillo
0.5
Pellet
Boil
30 min(s)
9
10.0
Amarillo
0.5
Pellet
Boil
15 min(s)
9
6.5
Amarillo
1
Pellet
Boil
0 min(s)
9
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Toasted Almonds
2
each
FlameOut
Wood Chips with 2oz Ammarillo
2
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Last Cask of Amaretto
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 85  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 99.6 IBU (tinseth) Bitterness
  • 1.24 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 277 per 12oz Calories
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