Belgian Tripel Recipe - BB Belgian Tripel

Recipe Info

Recipe Image

BB Belgian Tripel

by on
All Grain + Extract
5 Gallon(s)
6.9 Gallon(s)
80 min
100%
Brews Best Belgian Tripel kit.

Fermentables

61% - Liquid Malt Extract - Light - US
6.6
38
4
Extract
28% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
9% - Belgian Clear Candi Sugar - BE
1
45
1
Late
2% - Munich Dark - DE
0.25
37
15
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
7.5
20.6
Northern Brewer
1
Pellet
Boil
30 min(s)
7.5
15.8

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BB Belgian Tripel
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.90 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.086 OG
  • 1.026 FG
  • 36.4 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 5.9° SRM Color
  • 100% Efficiency
  • 7.8% ABV Alcohol
  • 302 per 12oz Calories
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