Witbier Recipe - 12.16wit

Recipe Info

Recipe Image

12.16wit

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
64%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Mt. Hood Hops, Citra Hops, m21 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

50% - Wheat Malt - DE
2
37
2
Mash
50% - Pilsner - DE
2
38
1
Mash

Hops

Mt. Hood
15
Pellet
Boil
60 min(s)
4.4
9.5
Citra
20
Pellet
DryHop
2 day(s)
12
0.0

Yeast

m21
75%

Other Stuff

Coriander
20
g
Mash
Orange or Lemon peel
40
g
Mash

Mash Steps

1
Decoction
68
90 min

Special Instructions

1.
seasoning 10min
2.
1/1in keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

12.16wit
Witbier
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 9.5 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 2.9° SRM Color
  • 64% Efficiency
  • 4.1% ABV Alcohol
  • 139 per 12oz Calories
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