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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - Wheat Malt - DE
    50% - Pilsner - DE
    4 lb kg total fermentables

    Hops

    Mt. Hood
    9.5
    Citra
    0.0
    35 oz g total hops

    Yeast

    m21

    Other Stuff

    Coriander
    Orange or Lemon peel

    Mash Steps

    1

    Special Instructions

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    Recipe Facts

    Clone Of 12.16wit
    Witbier
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.042 OG
    • 1.011 FG
    • 9.5 IBU (tinseth) Bitterness
    • 0.22 BG:GU
    • 2.9° SRM Color
    • 64% Efficiency
    • 4.1% ABV Alcohol
    • 139 per 12oz Calories

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