jackamo Recipe

Recipe Info

Recipe Image

jackamo

by on
All Grain
6 Gallon(s)
8.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraVienna - BE, Rolled Oats - US, Columbus Hops, Mosaic Hops, Apollo Hops, Citra Hops, 3-6-9 Experimental Hops, Fermentis Safale S-04 Homebrew Yeast, Gypsum, Calcium Carbonate.

Fermentables

88% - 2-Row - US
14
37
1
Mash
6% - CaraVienna - BE
1
34
22
Mash
6% - Rolled Oats - US
1
33
2
Mash

Hops

Columbus
0.7
Pellet
Boil
60 min(s)
13.4
24.1
Mosaic
1
Pellet
Boil
10 min(s)
12.7
11.8
Apollo
0.5
Pellet
Boil
0 min(s)
20.5
0.0
Citra
0.5
Pellet
Boil
0 min(s)
12
0.0
3-6-9 Experimental
0.5
Pellet
Boil
0 min(s)
18.2
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Gypsum
0.5
tbsp
Mash
Calcium Carbonate
0.5
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

jackamo
  • 6.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 250 per 12oz Calories
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