star gaz Recipe

Recipe Info

Recipe Image

star gaz

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
calcium chloride 2 tsp ll sulfate 1/2 tsp sodium chloride 1/4 tsp

Fermentables

51% - Pilsner - US
6.5
34
1
Extract
25% - White Wheat - US
3.25
40
2
Mash
12% - Flaked Oats - US
1.5
37
1
Mash
5% - Acidulated Malt - DE
0.6
27
3
Mash
8% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
12.6
Mosaic
0.5
Pellet
Boil
60 min(s)
12.7
17.8
Northern Brewer
1
Pellet
FlameOut
0 min(s)
9
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Northern Brewer
3
Pellet
DryHop
0 day(s)
9
0.0
Mosaic
3
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

star gaz
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.016 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 287 per 12oz Calories
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