Saison Recipe - Sparge Simpson

Recipe Info

Recipe Image

Sparge Simpson

by on
All Grain
1 Gallon(s)
1.2 Gallon(s)
60 min
75%
Summer Saison, Orange Zest, Black Pepper

Fermentables

40% - UK Pilsner 2-Row
1
36
1
Mash
20% - Rye - US
0.5
29
4
Mash
20% - 2-Row - US
0.5
36
2
Mash
20% - Briess Vienna Malt
0.5
36
4
Mash

Hops

Sorachi Ace
0.25
Pellet
Boil
10 min(s)
13
21.6
Sorachi Ace
0.25
Pellet
Boil
5 min(s)
13
11.9
Sorachi Ace
0.5
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safbrew T-58
75%

Other Stuff

Orange or Lemon peel
1
each
FlameOut
Crushed Peppercorns
0.5
tsp
Boil
Coriander
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 152F
2.
Half an orange zest at flameout.
3.
Pinch or so of Crushed Peppercorns and about 6 Coriander seeds 10 minute boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • ctorx

    Great name.

    5/22/2013 10:37:58 AM

Recipe Facts

Sparge Simpson
Saison
  • 1.00 Gallons Liters Batch Size
  • 1.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 33.5 IBU (brewgr) Bitterness
  • 0.52 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 219 per 12oz Calories
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