Specialty IPA - Black IPA Recipe - Black iPA

Recipe Info

Recipe Image

Black iPA

by on
All Grain + Extract
3.7 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Table Sugar - Sucrose - US, Blackprinz - US, Pale Ale DME, Midnight Wheat - US, Flaked Rice - US, Melanoidin Malt - US, Magnum Hops, Southern Aroma Hops, South African U1/108 Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

53% - Dry Malt Extract - Extra Light - US
3
52
4
Extract
4% - Table Sugar - Sucrose - US
0.25
46
0
Late
18% - Blackprinz - US
1
0
500
Mash
9% - Pale Ale DME
0.5
52
6
Extract
3% - Midnight Wheat - US
0.1875
0
549
Mash
9% - Flaked Rice - US
0.5
0
1
Mash
4% - Melanoidin Malt - US
0.25
0
20
Mash

Hops

Magnum
1
Pellet
Boil
36 min(s)
14
59.1
Southern Aroma
0.5
Pellet
Boil
36 min(s)
4.5
9.5
Southern Aroma
2
Pellet
DryHop
0 day(s)
4.5
0.0
South African U1/108
3
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black iPA
Specialty IPA - Black IPA
  • 3.70 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 68.6 IBU (tinseth) Bitterness
  • 1.31 BG:GU
  • 51.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 173 per 12oz Calories
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