Best Bitter Recipe - ESB

Recipe Info

Recipe Image

ESB

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
55%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, CaraRed - DE, Vienna - UK, Black Malt - UK, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

71% - Pale Ale - US
2
37
3
Mash
11% - CaraRed - DE
0.3
35
20
Mash
18% - Vienna - UK
0.5
35
4
Mash
0% - Black Malt - UK
0.01
28
500
Mash

Hops

Magnum
10
Pellet
Boil
30 min(s)
12
24.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
Best Bitter
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 10.0° SRM Color
  • 55% Efficiency
  • 4.5% ABV Alcohol
  • 156 per 12oz Calories
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Best Bitter

OG 0.995
1.120
OG: 1.040-1.048 / Your OG: 1.047
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.012
IBU 0
120
IBU: 25-40 / Your IBU: 24
SRM 0
40
SRM: 8-16 / Your SRM: 10.0
ABV 0
14
ABV: 3.8-4.6 / Your ABV: 4.5
BG:GU 0
2
BG:GU: 0.52-1.00 / Your BG:GU: 0.51

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