This recipe has been brewed 1 time(s)
Brew Session: Zamba Pale Ale
KOAmps
7/3/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Salts CaSO4 2.4g, CaCl 5.0g, pinch of MgSO4 and a quarter tab campden.
Recipe Facts
Zamba Pale Ale
American Pale Ale
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.054 OG
- 1.012 FG
- 29.5 IBU (tinseth) Bitterness
- 0.55 BG:GU
- 5.8° SRM Color
- 75% Efficiency
- 5.4% ABV Alcohol
- 180 per 12oz Calories