Scottish Export Recipe - Caris Malty

Recipe Info

Recipe Image

Caris Malty

by on
All Grain
5 Liter(s)
6 Liter(s)
60 min
75%
Maris Cara leaning to malty

This recipe was cloned from Smash Maris Hoppy.

Fermentables

91% - Maris Otter Pale - UK
1
38
3
Mash
9% - Cara Malt - UK
0.1
35
17
Mash

Hops

Cascade
10
Pellet
FlameOut
0 min(s)
5.8
0.0
East Kent Goldings
6
Pellet
Boil
60 min(s)
5.5
16.5

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 70deg 60 min
2.
Mash out 75deg 15 min
3.
Boil 60 min
4.
Chill coil 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Caris Malty
Scottish Export
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 16.5 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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