British Golden Ale Recipe - Smash Maris Hoppy

Recipe Info

Recipe Image

Smash Maris Hoppy

by on
All Grain
5 Liter(s)
6 Liter(s)
60 min
75%
A Maris Otter smash ale leaning towards hoppy style

Fermentables

100% - Maris Otter Pale - UK
1
38
3
Mash

Hops

Cascade
10
Pellet
FlameOut
0 min(s)
5.8
0.0
East Kent Goldings
12
Pellet
Boil
60 min(s)
5.5
34.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 66deg 60 min
2.
Mash out 75deg 15 min
3.
Boil 60 min
4.
Chill coil 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smash Maris Hoppy
British Golden Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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