Sweet Stout Recipe - Sussex Christmas Stout

Recipe Info

Recipe Image

Sussex Christmas Stout

by on
All Grain
5 Liter(s)
6 Liter(s)
60 min
75%
Sweet Stout Style

Fermentables

80% - Maris Otter Pale - UK
0.9
38
3
Mash
5% - Roasted Barley - UK
0.06
29
550
Mash
7% - Crystal 15L - UK
0.08
34
15
Mash
8% - Chocolate Rye Malt - DE
0.09
34
250
Mash

Hops

Fuggles
12
Pellet
Boil
60 min(s)
4.8
28.7
Perle
5
Leaf
FlameOut
0 min(s)
8.3
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sussex Christmas Stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 35.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 174 per 12oz Calories
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