Rauchbier Recipe - rauchbier
Rauchbier
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rauchbier
by dep0952 on 12/10/2021
All Grain + Extract
2.15 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, Smoked Malt - DE, Melanoidin Malt - US, Blackprinz - US, Acidulated Malt - DE
, Southern Promise Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
51% - Dry Malt Extract - Pale Ale - US
13% - Melanoidin Malt - US
2% - Acidulated Malt - DE
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.15
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.008
FG
-
21.6 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
14.8° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
159 per 12oz
Calories
Clone This Recipe
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