Rauchbier Recipe - rauchbier

Recipe Info

Recipe Image

rauchbier

by on
All Grain + Extract
2.15 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, Smoked Malt - DE, Melanoidin Malt - US, Blackprinz - US, Acidulated Malt - DE , Southern Promise Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

51% - Dry Malt Extract - Pale Ale - US
2
52
6
Extract
33% - Smoked Malt - DE
1.3125
0
5
Mash
13% - Melanoidin Malt - US
0.5
0
20
Mash
2% - Blackprinz - US
0.0625
0
500
Mash
2% - Acidulated Malt - DE
0.0625
0
1
Mash

Hops

Southern Promise
0.5
Pellet
Boil
12 min(s)
11.5
21.6

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

rauchbier
Rauchbier
  • 2.15 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 14.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 159 per 12oz Calories
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